Pinto Bean Salad

Salad

Ingredients

1 (15-ounce) can no-salt-added pinto beans rinsed and drained

2 plum tomatoes chopped

1 red bell pepper seeded and chopped

1 cucumber chopped

1 stalk celery thinly sliced

2 tablespoons Dijon mustard

2 tablespoons fresh lime juice

1 tablespoon chopped fresh parsley

1 teaspoon ground cumin

Description

Colorful and hearty, this salad benefits from being chilled before serving, so plan accordingly.

Dairy Free [1]
Gluten Free [2]
Low Sodium [3]
Vegan [4]
Vegetarian [5]
Fat Free [6]
High Fiber [7]
Sugar Conscious [8]
Wheat Free [9]

Directions

In a large bowl, combine all ingredients.

Chill for an least an hour before serving to let the flavors blend together.

Nutrition

Per Serving:120 calories (5 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 105mg sodium, 22g carbohydrate (8g dietary fiber, 4g sugar), 6g protein